Blood, Bones and Butter

Blood, Bones and Butter

Authors : Gabrielle Hamilton
Publisher : Vintage Publishing
Published Date : 2012
ISBN-13 : 9780099498339
Page : 291 Pages
Language : en

Descriptions Blood, Bones and Butter

‘Magnificent’ Anthony Bourdain

A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.

Blood, Bones & Butterfollows the chef Gabrielle Hamilton’s extraordinary journey through the places she has inhabited over the years- the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family.

‘Evocative…dazzling…beautifully written’ New York Times

Perfect for fans of Salt, Fat, Acid, Heat.

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