Book Diet For Health And Higher Consciousness
by Maureen Whitehouse
Handbook to Higher Health Consciousness
by David Kater
by Michael Asher
Man’s Higher Consciousness
by Prof. Hilton Hotema
Hotema firmly believes that breathing fresh air and consuming organic fruits and natural organic liquids alone could extend our lives and also lays bare his secret that what kills at an early age is not the illusion of time, but rather overeating, breathing in toxic, unclean air, and elements such as electronic radiation, dirty electricity and medications.
A must-read for any health-conscious individual.
The Information Diet
by Clay A. Johnson
This is a softcover version of the title released in 2011; there is no new material.
The modern human animal spends upwards of 11 hours out of every 24 in a state of constant consumption. Not eating, but gorging on information ceaselessly spewed from the screens and speakers we hold dear. Just as we have grown morbidly obese on sugar, fat, and flour—so, too, have we become gluttons for texts, instant messages, emails, RSS feeds, downloads, videos, status updates, and tweets.
We’re all battling a storm of distractions, buffeted with notifications and tempted by tasty tidbits of information. And just as too much junk food can lead to obesity, too much junk information can lead to cluelessness. The Information Diet shows you how to thrive in this information glut—what to look for, what to avoid, and how to be selective. In the process, author Clay Johnson explains the role information has played throughout history, and why following his prescribed diet is essential for everyone who strives to be smart, productive, and sane.
In The Information Diet, you will:
- Discover why eminent scholars are worried about our state of attention and general intelligence
- Examine how today’s media—Big Info—give us exactly what we want: content that confirms our beliefs
- Learn to take steps to develop data literacy, attention fitness, and a healthy sense of humor
- Become engaged in the economics of information by learning how to reward good information providers
- Just like a normal, healthy food diet, The Information Diet is not about consuming less—it’s about finding a healthy balance that works for you
by Gabriel Cousens, M.D.
The Sacred Kitchen
by Robin Robertson, Jon Robertson
Handbook to Higher Consciousness
by Ken Keyes
Carb Conscious Vegetarian
by Robin Robertson
The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes–meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients.
Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix.
At last, there’s a delectably enlightened way for America’s 12 million vegetarians–and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol–to reap all the benefits of a carb-conscious lifestyle.